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Dans les cuisines de l'un des meilleurs restaurants du monde, L'Ambroisie de Bernard et Danièle Pacaud, Place des Vosges à Paris. Kitchen Secret: Ambrosia Le Monde: " There are films, like people, that strangely embrace you. What determines a person to be what they are? That's the question posed in this portrait of Bernard Pacaud, one of France's greatest chefs, head of L'Ambroisie in Paris. It's a rare film that conveys a little music, that of this shy, hypersensitive man at the height of his fame, a dissatisfied man who only feels good in front of his stove." Télé 7 Jours: ‘More than an enchantment for the senses, something here passes on to the screen: that particular alchemy that sometimes arises between a virtuoso filmmaker and an inspired man’. A film by Frédéric Laffont Editing: Jean-François Giré Length: 52' © France 3, Interscoop, 2000 In the kitchens of one of the world's finest restaurants, Bernard and Danièle Pacaud's L'Ambroisie , Place des Vosges, Paris.