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- Les films de Frédéric Laffont – Documentaires
Filmographie de Frédéric Laffont : découvrez ses documentaires primés produits avec Camera Magica et d'autres. Frédéric Laffont travels the world with his camera, attentive to silences, to the looks, to the fractures and to the impulses of humanity. movies.
- Frédéric Laffont – Films & Livres | Camera Magica
Découvrez les films de Frédéric Laffont. Camera Magica est une maison de production de films documentaires. En artisan. Avec le souci du bel ouvrage. Imagine, tell and sew unique stories. As a craftsman. With a concern for beautiful work. Films and books, to promote a certain idea of humanity. à propos. Merry-go-round rides then world tours. Around sixty films: major reports and documentaries. Albert Londres Prize for a report on the war in Lebanon. A collection of short films for Hermès. A feature film shot in Ukraine since 2022. Literary essays written in Paris, Jerusalem, Kigali and Kabul too. Frédéric Laffont A rare filmmaker. Le Nouvel Obs. Selected filmography Nous, l’Ukraine 2025, long-métrage cinéma. Empreintes sur le monde 2025, Collection d'Hermès de courts-métrages. La vie devant nous France, 2022. FIPADOC 2022. Couleur café Inde, 2019. Les Enchanteurs Belgique, 2017. Étoile SCAM. Cowboys don’t cry Texas, 2015. Mesure et démesure Jura suisse, 2014. Liban, des guerres et des hommes (série 3 x 52’) FIPA & Étoile SCAM, 2014. Dans les bottes de Clint Texas, Étoile SCAM 2013. Les mains d’Hermès France, 2011. 1$ pour une vie Burkina, Mali, Inde, USA, 2009. FIPA 2010. Voyage au centre de la Bibliothèque Paris, 2007. 1001 jours Israël-Palestine, Étoile SCAM 2007. TOKYO BLUES & SUSHIS CONFITS Japon, 2004. Poussières de Paix Israël-Palestine, Prix Festival d’Angers 2002. Secrets de cuisine de l’Ambroisie France, 2001. Fleur de Cannelle Chili, 2000. Liban, voyages, voyages Grand Prix Ptolémée de Géographie, 2000. Banlieue Olympique France, 1998. planète CNN USA, Bosnie, Jérusalem, 1997. Fugues américaines Louisiane, Prix Saulieu 1996. Anges et démons de la cité France, 1994. CAPTAIN W, ASTRONAUTE USA, 1994. Le Menu France, 1994. Maudits soient les yeux fermés Rwanda, 1996. Grand Prix Angers et Écran d’Or Montréal 1996. Dieu, poste restante, Jerusalem Jérusalem, 1993. A quoi rêvent les boxeurs ? France, Grand Prix Palerme, 1994. Ramdam sur terre et mer France, 1993. Entracte au Château de Prague République tchèque, 1993. Beyrouth,des balles et des ballons Nymphe d’Or & Prix critique internationale Festival Monte-Carlo, 1993. Poussières de Guerre Afghanistan, URSS. Grand Prix Angers & Festival Rueil, 1990. À corps, À cœur, À cris Monde, 20 ans MSF, 1992. Prix Spécial Festival Int. Monte-Carlo, 1992. Autofolies France, 1990. L’opium du peuple URSS, 1988. Colères noires de Soweto Afrique du Sud, 1988. On s’aimait tant à Santiago Chili, 1988. Pas de larmes pour Mao Chine, Meilleur Reporter d’Image, 1987. La guerre des nerfs Liban, P rix Albert Londres, 1987. La mer arrive encore au Liban Prix du jury Festival Monte-Carlo, 1987. Shanghai New Look Chine, 1985. His documentaries have the strange beauty of Pasolini's early films. L'Express films. movies. livres books. Au 24 faubourg Saint-Honoré éditions de L'Iconoclaste, 2024 Une vie par le menu Prix Passion Littérature éditions de L'Iconoclaste, 2022 Mille et un jours, mille et une nuits éditions Arléa, 2002 à propos du conflit isréalo-palestinien. Maudits soient les yeux fermés édition Lattès, 1995 à propos du génocide au Rwanda Poussières de guerre éditions Robert Laffont, 1990 Sur la guerre URSS-Afghanistan Co-écrit avec Christophe de Ponfilly contact. contact. Votre nom Votre e-mail Votre numéro de téléphone Écrivez votre message ici Envoyer Merci pour votre message
- Anges et démons de la cité | Frédéric Laffont | Camera Magica
"Réalisé avec subtilité et humour, Anges et démons porte sur la banlieue et les gens qui y vivent un regard juste, généreux et sans pitié." Angels and Demons of the City L’Express: "This documentary has the strange beauty of Pasolini's early films. Frédéric Laffont's film is a masterpiece that we would dream of seeing in the cinema. There are no clichés here. Frédéric Laffont proves that there's no such thing as a hackneyed subject when it comes to passion." Le Point: "The author, Frédéric Laffont, has written a scathing documentary. It's a slap in the face to good feelings and security prejudices." Le Monde : "Filmed in La Mare Rouge, a aera with a bad reputation in the northern suburbs of Le Havre, this documentary is an extraordinary chronicle of the neighbourhood. Frédéric Laffont spent two months there. He was able to gain the trust of the young people who, in return, gave him powerful testimonies. With subtlety and humour, Anges et démons takes a fair, generous and merciless look at the suburbs and the people who live there." Télérama: "There's a sense of hindsight in this frank look at successes and failures with a sensitive eye. And the film comes across as a tale of ordinary life, sincere, fair and deeply touching." Le Monde (bis) : "A film without demagoguery, poignant and beautiful, not made to inspire pity. A lesson in humility." Libération : "It could be a western or a gangster film, with rival gangs and sacred places of confrontation. Frédéric Laffont immersed himself for seven weeks in Le Havre to bring back a story where reality vies with the novel. The air of the suburbs as rarely seen... Raw, lived, and far from sad." Editing : Jean-François Giré Length: 1h31' © Interscoop, France 3, 1994 Le Havre, cités de la Mare Rouge, Auchan, angels and demons...
- Une vie par le menu | Frédéric Laffont | Camera Magica
"C’est par la plume poétique de Frédéric Laffont que l’on découvre l’histoire d’un des personnages les plus illustres, mais certainement aussi l’un des plus discrets de la gastronomie française. L’histoire d’un homme singulier, et la vie d’un grand chef dont les mots sont si rares que l’on s’en délecte ici. " A life by the menu Editions L'Iconoclaste, 2021 Passion Literature Prize, 2022 The child was wild, the man embodies the excellence of French gastronomy. At L'Ambroisie, his three-Michelin-starred restaurant for over thirty years, Bernard Pacaud refines his legendary dishes for lunch and dinner. A truffle turnover with a good mood, a half-mourning Bresse chicken, a thin shortbread tart with bitter cocoa... Like the mushrooms he cherishes, the chef prefers shadow to light. For ten years, Frédéric Laffont has gathered his rare words and, with a chiseled style, recreates a destiny, encounters with extraordinary beings, an endless quest for perfection. A life, a century of culinary history, where we meet Mère Brazier, Jacques Lacan, Barak Obama, François Truffaut, Calamity Jane and the Absente. Libération : “An intense biography. A deeply moving account, written by Frédéric Laffont. The intense writing style of this renowned reporter and documentary filmmaker, winner of the 1987 Albert Londres Prize for his coverage of the war in Lebanon, reflects his close friendship with the chef, whom he has known for thirty years.” Le Figaro : “A remarkable biography. This book is unlike the usual culinary hagiographies; the author addresses his subject as if revealing his own story to him in order to soften the painful moments, the unknown father, the overly absent mother.” France Inter, Nicolas Demorand : “This is the biography of a modest man who shuns the limelight. His cuisine speaks for him. Obsessive work. Asceticism. Silence. A poem.” Sud Radio : « Excellent! » Politis : “An original literary form to paint the portrait of an outstanding chef. The quintessence of the culinary arts.” Télérama : “Let's taste this book!” Bottin Gourmand : "A remarkable book that stands out from everything we know about culinary literature." L’Opinion : "A book that left me breathless, which I read in one sitting, thinking on almost every page how lucky I am to know Danièle and him a little, and to love them. I believe Honoré Balzac wrote, ‘We don't like something a little or a lot. We either like it or we don't.’ I like it." Gilles Pudlowski : “An ode to Bernard Pacaud. A brilliant tribute to one of the great chefs of his time.” Gastronomie : "A favorite. Frédéric Laffont's poetic pen reveals the story of one of the most illustrious, but certainly also one of the most discreet figures in French gastronomy. The story of a singular man, and the life of a great chef whose words are so rare that we revel in them here." L’Hôtellerie : “A powerful and moving story right up to the last line.”
- A quoi rêvent les boxeurs ? | Frédéric Laffont | Camera Magica
Le film de Frédéric Laffont se construit comme un combat : en 12 rounds ! What do boxers dream of? Grand Prix Festival de Palerme 1994 VSD: "Built like a 12-round fight, in a suburban boxing gym. A lucky knockout!" English version: WHAT DO BOXERS DREAM ABOUT? A film by Frédéric Laffont Editing: Jean-François Giré Length: 54' © France 3, Interscoop, 1993 The film is constructed like a fight: in 12 rounds! A deaf-mute shoemaker, a Croatian militiaman, a European champion, a machine operator, a former Indochina veteran, a film buff... these are just some of our boxers! The setting: a legendary hall on the outskirts of Paris, dripping with the stench of sweat. Life, between knockouts and dreams, always saved by the bell.
- Liban, la guerre des nerfs | Frédéric Laffont | Camera Magica
Prix Albert Londres 1987 Lebanon, the war of nerves Albert Londres Prize 1987 Le Monde, In Praise of Great Reporting. JC Pomonti, 21.02.1988 Albert Londres Audiovisual Prize 1985: The Fighters of Insolence (Afghanistan), by Christophe de Ponfilly. 1987: The War of Nerves in Beirut, by Frédéric Laffont. "Ponfilly and Laffont alone represent 66% of the staff of the tiny Interscoop agency, and fight like lions to produce major reports worthy of the name!" A film by Frédéric Laffont Edited by Pierre Molard Duration: 13' © Interscoop, Sygma TV, 1986 "When it's bombing, I listen to Pavarotti. When it gets louder, I turn up the volume..."
- Captain W, astronaute | Frédéric Laffont | Camera Magica
Wally Schirra rêvait d’être pompier, il deviendra astronaute. En 1959, il fait partie des sept premiers astronautes américains sélectionnés par la NASA. Seul astronaute à avoir volé sur Mercury, Gemini et Apollo,. Wally Schirra raconte avec humour et passion son incroyable aventure spatiale, témoin privilégié de l’une des plus grandes épopées du XXe siècle. Captain W, astronaut Etoile SCAM 2007 ENGLISH VERSION A film by Frédéric Laffont Edited by Jean-François Giré Duration: 56' © France 3, Interscoop, City of Science and Industry, 1994 Wally Schirra dreamed of being a firefighter, but he became an astronaut. In 1959, he was one of the first seven American astronauts selected by NASA. When a journalist asked him, "Who thinks they'll come back alive from space?", he raised both hands. The first to successfully complete a space rendezvous, he amused Houston by reporting a "red UFO" that he said was Santa's sleigh in December 1965. The only astronaut to have flown on Mercury, Gemini, and Apollo, Wally Schirra recounts his incredible space adventure with humor and passion, a privileged witness to one of the greatest epics of the 20th century.
- Tokyo Blues & Sushis confits | Frédéric Laffont | Camera Magica
Entre Tokyo et Paris, Frédéric Laffont dresse le portrait de Fumiko, l'une des chefs de cuisine les plus doués de sa génération. C'est un film sur la création, la quête de perfection, le plaisir et le goût. Tokyo Blues & Candied Sushi A film by Frédéric Laffont Edited by Mathilde Muyard Duration: 1h18' © Interscoop, 2004 Through the portrait of Fumiko, one of the most gifted chefs of her generation, this is a film about creativity, the quest for perfection, pleasure, and taste. Set between Tokyo and Paris, it's the quest of an artist searching for her path.
- Politique de cookies – Camera Magica | Frédéric Laffont
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- Couleur Café | Frédéric Laffont | Camera Magica
Un documentaire de Frédéric Laffont sur l'initiative de l'ONG Naandi (Inde) qui a mis au point « La méthode Araku », une approche intégrée pour agir conjointement sur l’agriculture, l’éducation et le lien social. La première boutique « Araku Coffee » a ouvert à Paris début 2017. Araku Coffee “After two days of endless travel, the end of the road feels like the end of the world, just one more... Flags with the sickle and hammer of the Maoist guerrillas fly from some of the rooftops of these villages cut off from the world and the century. of these villages cut off from the world and the century. Slow climb up the mountain to the coffee plantations. The village chief leads the way for our little party and quickly stops in front of a “magnificent” bear turd, shiny and fresh. Our paths have just crossed. The New Zealand agronomist is worried. The village chief arms himself with a stick, and we resume our our walk. Already 1500 meters and still climbing. The light camera quickly gains weight with the altitude. The forest is dense and powerful. We sometimes have to crawl under the coffee trees. I think silently that I might come face to face with the bear. I keep quiet. The agronomist expresses the same concern aloud. The village chief is reassuring, raising his derisory stick and speaking in Telugu: “Thanks to our work, the forest is coming back. The bears are back. You mustn't walk around here after 5pm. In the morning, between 5am and 9am, it's forbidden to villagers.” It's 9:20, and I hope the bear's watch is on time. A day's walk. First shots. Everything is more beautiful, more complex and rougher than I imagined. I'm received like a prince. For dinner: fatty rice and two bananas. A trickle of 4G from time to time, thanks to my Indian friends' cell phones. The Long Walk will resume tomorrow under the coffee trees, without Mao! The night is cool and I'm off to find my sleeping bag.” Frédéric English version Editing: Barbara Bossuet Length: 7' © Livelihoods Funds, Camera Magica, 2020 The Adivasi tribes of the Andra Pradesh region are among the poorest communities in India. The Indian NGO Naandi has developed “The Araku Method”, an integrated approach to joint action on agriculture, education and social ties. The Adivasi have been able to diversify their crops with 18 varieties of fruit trees to boost their food security and generate new income from the sale of surpluses. With millions of coffee trees replanted, they produce high-quality coffee using organic methods. The first “Araku Coffee” store opened in Paris in early 2017.
